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More Than Just Meat: My Passion for Raising American Wagyu

More Than Just Meat: My Passion for Raising American Wagyu

Raising beef cows isn't just a job for me – it's a passion. At Napa Valley Wagyu, we're not just producing meat; we're nurturing a legacy of quality and care.

From the moment our Wagyu calves are born, we prioritize their well-being. They graze on lush pastures, enjoying the California sunshine and experiencing the natural rhythms of life. Our commitment to sustainable practices extends to our feed, which is carefully crafted to enhance the unique marbling and flavor that defines American Wagyu.

But it's more than just the finest feed and the most spacious pastures. It's about the daily interactions, the quiet observations, and the deep respect for these magnificent animals. Each cow has its own personality, and we get to know them individually. We celebrate their births, monitor their growth, and ensure they live comfortable, stress-free lives.

Raising American Wagyu is a labor of love. It requires patience, dedication, and a profound appreciation for the intricate balance of nature. We are stewards of the land and guardians of these remarkable creatures. Our goal is to produce the highest quality Wagyu beef while upholding the highest standards of animal welfare

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