Heritage Flavor. Everyday Luxury.
The Napa Valley Weekender is our tribute to the art of the backyard gathering and the joy of a home-cooked meal. We believe that world-class American Wagyu shouldn't be reserved strictly for anniversaries or white-linen steakhouses. It belongs at the center of your table, whether you’re flipping smash burgers on a sunny Saturday or searing a Denver steak for a quick, elevated Tuesday night dinner.
Each cut in this collection is hand-selected from our Napa Valley pastures to showcase the perfect balance of Angus heartiness and Wagyu’s signature buttery marbling. It’s a versatile, approachable introduction to the Napa Valley Wagyu difference.
What’s Inside:
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4 lbs Signature Ground Wagyu: The gold standard for burgers, Bolognese, or meatballs. Unrivaled richness in every bite.
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2 lbs Wagyu Stir-Fry & Fajita Strips: Flash-sear these for a 10-minute meal that tastes like a five-star experience.
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1.5 lbs Heritage Bavette or Flank: A butcher’s favorite. Highly marbled with a robust grain—perfect for marinating and sharing.
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2 Hand-Cut Denver Steaks: Tender, trendy, and incredibly juicy. The "hidden gem" of the Wagyu world.
The Experience: This box is designed for the home cook who appreciates quality without pretension. It’s about more than just beef; it’s about the terroir of the valley and the craftsmanship of the ranch. Open a bottle of your favorite local Zinfandel, fire up the grill, and taste the Napa Valley sun in every savory bite.
