1/8 Beef Share - American Wagyu
Low stock
Eighth Beef - Deposit
We offer our 100% American Wagyu eighth beef, harvested all year round. Our Eighth Beef is a minimum of 65lbs. while often more, every cow is different. Our American Wagyu graze throughout Napa and Sonoma County and are finished on pasture with locally sourced feed.
Butcher Selection and Process
All of our beef is hung, Dry-Aged for 30 days and processed at a USDA Facility: We will communicate directly with you regarding the process and lead time to receive your beef share. We will always strive to meet all preferred timelines and answer any and all questions you may have.
What Do I Get?
A sample box could include:
20 Ground Beef
2 Ribeye Steaks
2 Ny Strip Steaks
2 Filet Mingon
2 Top Sirloin Steaks
2 Bavette Steaks
2 3-4lb. Briskets
2 Korean Short Ribs
5 Kabob Meat
1 Skirt Steak
5 Carne Asada
2 Stew Meat
