The Pinnacle of Marbling. The Spirit of the Valley.
The Vintner’s Reserve is our most prestigious collection, curated specifically for the epicurean who understands that a great meal is an event in itself. In the same way a Reserve Cabernet represents the finest barrels of a vintage, this box represents the absolute finest cuts of our harvest.
Featuring the "Crown Jewels" of the Wagyu world—the Filet, the Strip, and the Ribeye—this selection is defined by its extraordinary intramuscular fat and silken texture. These are the cuts that have made Wagyu a global legend, raised right here in the heart of Napa Valley. This isn't just dinner; it is a celebration of craftsmanship, patience, and the unique terroir of our land.
What’s Inside:
-
2 Center-Cut Filet Mignons (8oz): Incredibly lean yet impossibly tender. A delicate, buttery texture that melts on the tongue.
-
2 Boneless New York Strips (12oz): The perfect balance of robust beef flavor and intricate "snowflake" marbling.
-
2 Delmonico-Cut Ribeyes (14-16oz): The enthusiast’s choice. Rich, fatty, and deeply flavored, offering the ultimate expression of Wagyu luxury.
The Experience: The Vintner’s Reserve is designed to be the centerpiece of your most memorable evenings. Whether you are hosting a formal dinner party or enjoying a quiet night by the cellar, these cuts are the perfect companions to Napa’s boldest red wines. It is an invitation to slow down, pour a glass of your favorite vintage, and savor the highest expression of American Wagyu.
