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Who we are

Napa and Sonoma County Ranchers that raise Premium ALL NATURAL American Wagyu Beef.

What we do

Ready to experience the difference? Order your Napa Valley Wagyu today and discover why it's the finest beef on the market."

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"Naturally Raised, Naturally Prime"

Welcome

Napa Valley Wagyu is a Fullblood and American Wagyu Cattle Operation located in the heart of Wine Country, Napa Valley, Ca.

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BQA Certified

Beef Quality Assurance is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for

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All Natural

"All natural" means a product is made with ingredients from nature and does not contain artificial ingredients or added colors. The product is also minimally processed, meaning it was processed in a way that doesn't fundamentally change it.

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Pasture Raised & Finished

Animals spend their whole lives eating grass or forage and then are finished on locally sourced wheat, barely, soybean, corn.

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Blog posts

More Than Just Meat: My Passion for Raising American Wagyu

More Than Just Meat: My Passion for Raising American Wagyu
Raising beef cows isn't just a job for me – it's a passion. At Napa Valley Wagyu, we're not just producing meat; we'r...

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Why Choose Napa Valley Wagyu: Bulk Beef for Health-Conscious Foodies

Why Choose Napa Valley Wagyu: Bulk Beef for Health-Conscious Foodies
Introduction At Napa Valley Wagyu, we believe in the power of exceptional beef. Our "Naturally Raised, Naturally Prim...

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